Scallop or Clam Fritters

Ingredients

• 1% cups diced scallops or clams
• 2 eggs, mixed with
• % cup milk

Method

1. 1

   Add scallops (or clams) to egg and milk mixture.

2. 2

   Stir in flour until the mixture reaches the consistency of pancake batter.

3. 3

   Drop by spoonfuls into hot shallow fat and cook until lightly browned.

As published

This recipe was extracted from Seafood cookery from Carteret County kitchens (1900) by N.C.) Home Demonstration Clubs (Carteret County, page 1. The excerpt below is the record exactly as published.

SCALLOP OR CLAM FRITTERS 1% cups diced scallops or clams 2 eggs, mixed with % cup milk

Cook this with the app: pantry check, scaling, and the assistant.