Deviled Scallops

Ingredients

• 1 pound scallops
• 1 clove garlic, chopped
• 2 tablespoons butter, melted
• 2 tablespoons flour
• /2 teaspoon dry mustard
• 2 teaspoons horseradish
• ’ teaspoon celery salt
• 2 tablespoons chopped parsley
• 1 tablespoon lemon juice
• dash of pepper
• 2 tablespoons butter, melted
• % cup soft bread crumbs

Method

1. 1

   Chop scallops.

2. 2

   Cook garlic in butter until tender, blend in flour and seasonings.

3. 3

   Add scallops and cook 4 to 5 minutes, stirring constantly.

4. 4

   Place in six well-greased, individual shells or six-ounce custard cups.

5. 5

   Combine butter and crumbs, sprinkle over top of each shell.

6. 6

   Bake in moderate oven, 350 degrees, 15 to 20 minutes or until brown.

As published

This recipe was extracted from Seafood cookery from Carteret County kitchens (1900) by N.C.) Home Demonstration Clubs (Carteret County, page 1. The excerpt below is the record exactly as published.

DEVILED SCALLOPS 1 pound scallops 1 clove garlic, chopped 2 tablespoons butter, melted 2 tablespoons flour /2 teaspoon dry mustard 2 teaspoons horseradish ’ teaspoon celery salt 2 tablespoons chopped parsley 1 tablespoon lemon juice dash of pepper 2 tablespoons butter, melted % cup soft bread crumbs

Cook this with the app: pantry check, scaling, and the assistant.