dinner

Carolina She-Crab Soup

Name: Carolina She-Crab Soup
Ingredients: 2 cups white crab meat; 1/2 stick butter; 1 pint milk; 1 pint cream; 1/4 cup crab roe; 1/8 teaspoon pepper; 2 teaspoons sherry wine; 1/8 teaspoon mace; 1/8 grated onion; 1/4 cup cracker crumbs; salt to taste

From Seafood cookery from Carteret County kitchens, 1900

No specific notes.

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2113Calories

41 gProtein

68 gCarbs

233 gFat

Full nutrition (34 nutrients)

Calories2113 kcal

Protein41 g

Carbohydrates68 g

Fiber1.2 g

Sugars24 g

Total Fat233 g

Saturated Fat106 g

Monounsaturated Fat39 g

Polyunsaturated Fat2.2 g

Omega-30.1 g

Cholesterol883 mg

Sodium345 mg

Potassium1394 mg

Calcium920 mg

Iron1.8 mg

Magnesium109 mg

Phosphorus1032 mg

Zinc3.9 mg

Copper0.1 mg

Manganese0.4 mg

Vitamin D11 mcg

Vitamin C10 mg

Vitamin A207 mcg

Vitamin E4.3 mg

Vitamin K12 mcg

Vitamin B60.6 mg

Vitamin B128.2 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)1.2 mg

Niacin (B3)3.5 mg

Folate88 mcg

Choline281 mg

Caffeine0 mg

Water775 g

As published

This recipe was extracted from Seafood cookery from Carteret County kitchens (1900) by N.C.) Home Demonstration Clubs (Carteret County, page 8. The excerpt below is the record exactly as published.

CAROLINA SHE-CRAB SOUP 2 cups white crab meat % stick butter 1 pint milk 1/8 teaspoon pepper 1] pint cream 2 teaspoons sherry wine 1/4 cup crab roe 1/8 teaspoon mace (may use 1 chopped egg yolk) 1/8 grated onion 1/4 cup cracker crumbs salt to taste

Cook this with the app: pantry check, scaling, and the assistant.