appetizer
Clam Dip
From Seafood cookery from Carteret County kitchens, 1900
Tastiest ever, and oh, so easy!
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Seafood cookery from Carteret County kitchens (1900) by N.C.) Home Demonstration Clubs (Carteret County, page 9. The excerpt below is the record exactly as published.
CLAM DIP Tastiest ever, and oh, so easy! Just blend 6 ounces of cream cheese, 42 teaspoon onion powder, 2 tablespoons A-1 Sauce with % cup drained minced clams
Cook this with the app: pantry check, scaling, and the assistant.