Baked Clam Chowder Patties
From Seafood cookery from Carteret County kitchens, 1900
Makes about 20 patties. Patties may be topped with salad dressing or tomato ketchup.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Seafood cookery from Carteret County kitchens (1900) by N.C.) Home Demonstration Clubs (Carteret County, page 11. The excerpt below is the record exactly as published.
BAKED CLAM CHOWDER PATTIES 2 cups left over clam chowder % cup self rising flour 1 egg
Cook this with the app: pantry check, scaling, and the assistant.