Crab Supreme Souffle

Name: Crab Supreme Souffle
Ingredients: 8 slices white bread; 1 chopped onion; 2 cups canned or fresh crab; 4 eggs; 1 cup chopped celery; 3 cups milk; 1/2 to 3/4 cup mayonnaise; 1/4 to 1/2 cup mushroom soup; 1 chopped green pepper; 2 or 3 cups shredded sharp cheddar cheese

From Seafood cookery from Carteret County kitchens, 1900

Serves 12. Use 8’’ x 13’’ baking pan. To serve 6, use 3/4 of recipe in 6’ x 10’’ pan.

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2754Calories

137 gProtein

177 gCarbs

164 gFat

Full nutrition (34 nutrients)

Calories2754 kcal

Protein137 g

Carbohydrates177 g

Fiber8.2 g

Sugars56 g

Total Fat164 g

Saturated Fat37 g

Monounsaturated Fat36 g

Polyunsaturated Fat82 g

Omega-39.4 g

Cholesterol527 mg

Sodium4097 mg

Potassium3807 mg

Calcium1990 mg

Iron12 mg

Magnesium355 mg

Phosphorus2232 mg

Zinc23 mg

Copper3.6 mg

Manganese2.6 mg

Vitamin D7.3 mcg

Vitamin C26 mg

Vitamin A274 mcg

Vitamin E6.1 mg

Vitamin K271 mcg

Vitamin B61.7 mg

Vitamin B1247 mcg

Thiamin (B1)2.1 mg

Riboflavin (B2)1.9 mg

Niacin (B3)25 mg

Folate250 mcg

Choline199 mg

Caffeine0 mg

Water1542 g

As published

This recipe was extracted from Seafood cookery from Carteret County kitchens (1900) by N.C.) Home Demonstration Clubs (Carteret County, page 5. The excerpt below is the record exactly as published.

CRAB SUPREME SOUFFLE 8 slices white bread 1 chopped onion 2 cups canned or fresh crab 4 eggs 1 cup chopped celery 3 cups milk Y% cup mayonnaise % to %4 cup mushroom soup 1 chopped green pepper 2 or 3 cups shredded sharp cheddar cheese

Cook this with the app: pantry check, scaling, and the assistant.