Baked Crab Supreme

Ingredients

• 1/2 cup Miracle Whip Salad Dressing
• 3 tablespoons flour
• 2 teaspoons Worcestershire sauce
• 3 tablespoons minced green pepper
• 2 teaspoons minced onion
• 2 tablespoons minced pimiento
• 1 1/2 teaspoons dry mustard
• 1 1/2 teaspoons salt
• 2 cups milk
• 2 egg yolks
• 2 egg whites
• 1 pound crab meat
• dash of cayenne pepper

Method

1. 1

   Place salad dressing, green pepper, onion, pimiento, mustard, cayenne, and salt in small saucepan.

2. 2

   Cover and cook slowly for five minutes.

3. 3

   Remove from range, stir in flour and then gradually add milk.

4. 4

   Return to stove and cook until thick.

5. 5

   Stir in beaten egg yolks, Worcestershire Sauce and crab meat.

6. 6

   Fold in stiffly beaten egg whites, then pour in a greased casserole.

7. 7

   Set dish in a pan of water.

8. 8

   Bake in a 375 degree oven for forty-five minutes.

Nutrition per serving

As published

This recipe was extracted from Seafood cookery from Carteret County kitchens (1900) by N.C.) Home Demonstration Clubs (Carteret County, page 5. The excerpt below is the record exactly as published.

tablespoons of minced green pepper in the butter with the onion. Mrs. G. E. Thompson Crab Point Clut 16 BAKED CRAB SUPREME % cup Miracle Whip Salad 3 tablespoons flour Dressing _ 2 teaspoons Worcestershire sauce 3 tablespoons minced green 2 cups milk pepper 2 egg yolks 2 teaspoons minced onion 2 egg whites 2 tablespoons minced pimiento 1 pound crab meat 1% teaspoons dry mustard dash of cayenne pepper 1% teaspoons salt

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