Baked Scallops
From Seafood cookery from Carteret County kitchens, 1900
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Seafood cookery from Carteret County kitchens (1900) by N.C.) Home Demonstration Clubs (Carteret County, page 2. The excerpt below is the record exactly as published.
BAKED SCALLOPS Place 1% pounds scallops in shallow baking pan. Slice % stick butter over scallops. Sprinkle with % cup dry bread crumbs, salt and pepper to taste. Top with paprika
Cook this with the app: pantry check, scaling, and the assistant.