Stewed Hard Crabs - Skillet-Style

Name: Stewed Hard Crabs - Skillet-Style
Ingredients: Place potatoes, onions and bacon drippings into electric frying pan.; Place potatoes, onions and bacon drippings into electric frying pan.; Place potatoes, onions and bacon drippings into electric frying pan.

From Seafood cookery from Carteret County kitchens, 1900

Corn meal dumplings may also be added.

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2202Calories

9 gProtein

81 gCarbs

206 gFat

Full nutrition (33 nutrients)

Calories2202 kcal

Protein9.5 g

Carbohydrates81 g

Fiber11 g

Sugars15 g

Total Fat206 g

Saturated Fat81 g

Monounsaturated Fat93 g

Polyunsaturated Fat23 g

Cholesterol196 mg

Sodium340 mg

Potassium1713 mg

Calcium105 mg

Iron3.1 mg

Magnesium99 mg

Phosphorus258 mg

Zinc1.6 mg

Copper0.4 mg

Manganese0.8 mg

Vitamin D5.2 mcg

Vitamin C81 mg

Vitamin A0 mcg

Vitamin E1.3 mg

Vitamin K7.2 mcg

Vitamin B61.3 mg

Vitamin B120 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.2 mg

Niacin (B3)3.5 mg

Folate102 mcg

Choline142 mg

Caffeine0 mg

Water505 g

As published

This recipe was extracted from Seafood cookery from Carteret County kitchens (1900) by N.C.) Home Demonstration Clubs (Carteret County, page 7. The excerpt below is the record exactly as published.

TEWED HARD CRABS -- SKILLET-STYLE Place potatoes, onions and bacon drippings into electric frying pan.

Cook this with the app: pantry check, scaling, and the assistant.