Broiled Scallops

Ingredients

• 1% pounds scallops, fresh or frozen
• 2 tablespoons chopped parsley
• 3/4 cup butter or margarine
• 1/3 cup butter or margarine, melted
• 3 tablespoons lemon juice
• /2 teaspoon salt
• dash white pepper
• dash paprika

Method

1. 1

   Thaw frozen scallops.

2. 2

   Remove any shell particles and wash.

3. 3

   Cut large scallops in half.

4. 4

   Place on a greased broiler pan.

5. 5

   Combine butter, salt, pepper, and paprika.

6. 6

   Brush scallops with seasoned butter.

7. 7

   Broil about 3 inches from source of heat for 3 to 4 minutes.

8. 8

   Turn carefully.

9. 9

   Brush other side with seasoned butter and broil 3 to 4 minutes longer.

10. 10

    Sprinkle with parsley.

11. 11

    Combine butter and lemon juice; serve with scallops.

As published

This recipe was extracted from Seafood cookery from Carteret County kitchens (1900) by N.C.) Home Demonstration Clubs (Carteret County, page 1. The excerpt below is the record exactly as published.

BROILED SCALLOPS 1% pounds scallops, fresh or 2 tablespoons chopped parsley frozen 3/4 cup butter or margarine, 1/3cup butter or margarine, melted melte 3 tablespoons lemon juice /2 teaspoon salt dash white pepper dash paprika

Cook this with the app: pantry check, scaling, and the assistant.