Recipes from Science of food & cookery

Records 101 to 150 of 436, in reading order. Each links to a modern interpretation.

Eggplant Saute, Family Stylep. 81 Beans with Noodlesp. 82 Bean and Potato Piep. 82 Bean and Potato Piep. 82 Bean and Macaroni Piep. 82 Baked Macaroni Family Stylep. 82 Beans with Dumplingsp. 82 Macaroni au Gratinp. 82 Macaroni Egg Saucep. 82 Macaroni Creolep. 82 Macaroni with New Peasp. 82 Baked Macaroni and Olivesp. 83 Peas with Noodlesp. 83 Cream Noodlesp. 84 Savory Noodles en Potato Borderp. 84 Savory Noodles en Potato Borderp. 84 Savory Vegetable Loafp. 84 Savory Frijoles with Ricep. 84 Lentil and Rice Loafp. 84 Baked Rice Italiennep. 85 Whole Rice with Peasp. 85 Spanish Ricep. 85 Spaghetti in Tomatop. 85 Baked Spaghetti en Croustadep. 86 Baked Spaghetti and Cornletp. 86 New England Dinnerp. 86 Olive Filletsp. 86 Walnut Timbalesp. 86 Corn Nut Piep. 86 Scalloped Vegetable Oysters Italiennep. 86 Cereal Filletsp. 87 Vegetable Loaf en Aspicp. 87 Walnut Timbalesp. 88 Baked Corn Tamalep. 88 Tamale Mushp. 88 Baked Lima Beansp. 88 Tamale Piep. 88 Corn and Tomato Soufflep. 89 Nut Cutlet, Fine Herbs Saucep. 89 Stewed Lentilsp. 89 Stewed Lima Beansp. 89 Browned Bean Pureep. 89 Ribbon Bean Loafp. 89 Bean Pattiesp. 90 Bean Pattiesp. 90 Rice and Egg Croquettesp. 90 Brown Beans with Mint Saucep. 90 Rice and Soy Bean Loafp. 90 Stewed Garbanzos (Chick Peas)p. 90 Baked Garbanzosp. 91