Bean and Potato Pie

Ingredients

• 3 cups Lima beans
• plenty of water
• 3 cups sliced raw potatoes
• 1 tablespoon vegetable butter
• 1 tablespoon flour
• salt to taste

Method

1. 1

   Wash Lima beans and cook gently in plenty of water with salt.

2. 2

   Drain and add enough water to make 3 cups liquid.

3. 3

   Add sliced potatoes and salt, boil gently until tender.

4. 4

   Stir butter and flour in a saucepan until blended, add broth, stir smooth, then pour over potatoes.

5. 5

   Add beans, shake together, pour into an oiled baking pan, cover with pie crust, and bake to a light brown.

As published

This recipe was extracted from Science of food & cookery (1921) by H. S. Anderson, page 82. The excerpt below is the record exactly as published.

BEAN AND POTATO PIE Wash \y> cups L'ima beans, and cook gently, in plenty of water, with salt to taste. Drain, and add sufficient water to make 142 (USE LEVEL MEASUREMENTS FOR ALL INGREDIENTS.) SCIENCE of FOOD and COOKERY 3 cups liquid. Add 3 cups sliced raw potatoes, and salt to taste, and let boil gently until the potatoes are tender. Stir I tablespoon vegetable butter with I tablespoon flour in a saucepan over the fire until blended, add a little of the broth, and stir smooth. Add more broth, and pour over the cooked potatoes. Add the cooked beans, shake together, and pour into an oiled baking pan. Cover with pie crust, and bake to a light brown. BEAN AND MACARONI PIE i cup Lima beans i tablespoon vegetable butter

Cook this with the app: pantry check, scaling, and the assistant.