Browned Bean Puree

Ingredients

• 2 cups bean puree
• 1 tablespoon cream
• 3 tablespoons rich cream
• Salt

Method

1. 1

   Boil beans the same as for stewed Lima beans.

2. 2

   Drain in a colander, saving the broth for soups or gravies.

3. 3

   Mash through a colander, having them as dry as possible.

4. 4

   Mix all ingredients, put into an oiled baking pan, brush over with a little thin cream or vegetable butter, and bake in a quick oven to a light brown color.

As published

This recipe was extracted from Science of food & cookery (1921) by H. S. Anderson, page 89. The excerpt below is the record exactly as published.

BROWNED BEAN PUREE 2 cups bean puree \ tablespoon cream roast flour 3 tablespoons rich cream Salt

Cook this with the app: pantry check, scaling, and the assistant.