Recipes from Science of food & cookery

Records 51 to 100 of 436, in reading order. Each links to a modern interpretation.

Vegetable Chowder (Washington)p. 70 Potato with Dumplingsp. 71 Farmers' Favoritep. 71 Bean Soup Army Stylep. 71 Noodle Soupp. 71 Puree of Brown Beansp. 72 Puree of Lentil Soupp. 72 Tomato Okra with Ricep. 72 Tomato Okra with Ricep. 72 Tomato Bisquep. 72 Pottage St. Germainp. 72 Gold Soupp. 72 Cream of Barleyp. 73 Family Potato Soupp. 73 Cream of Lima Beansp. 73 Cream of Vegetable Oysterp. 73 Cream of Lettucep. 73 Cream of Green Peas No. 2p. 74 Cream of Corn No. 1p. 74 Cream of Tomato No. 1p. 74 Cream of Tomato No. 2p. 74 Cream of Spinachp. 74 Fruit Soup No. 1p. 74 Fruit Soup No. 2p. 75 Baked Dressing No. 1p. 76 Baked Dressing No. 2 (Without Eggs)p. 76 Baked Dressing No. 2 (Without Eggs)p. 76 Baked Dressing No. 3p. 76 Homemade Nuttosep. 76 Savory Nut and Potato Hashp. 76 Lentil and Potato Hashp. 76 Roasted Potato with Dressingp. 77 Nut and Potato Piep. 77 Vegetarian Pot Roastp. 77 Walnut Roastp. 78 Walnut Roastp. 78 Imperial Roastp. 78 Scalloped Potato and Nuttosep. 78 Potato and Noodle Stewp. 79 Lentil and Potato Stewp. 79 Potato Stew with Dumplingsp. 79 Savory Potpiep. 79 Vegetable Gluten Stewp. 80 Vegetable Broth with Gluten Biscuitp. 80 Ragout of Vegetables with Noodlesp. 80 Vegetarian Irish Stewp. 80 Bean and Macaroni Stewp. 80 Baked Savory Eggplantp. 80 Rice and Nut Pattiesp. 80 Favorite Lentil Pattiesp. 81