Savory Frijoles with Rice

Ingredients

• I cup brown beans (raw)
• 2 tablespoons chopped onion
• I cup tomato pulp
• A sprinkle of savory
• Y$ tablespoon vegetable butter
• Salt to taste

Method

1. 1

   Braise the onion and the savory in a small saucepan with the butter for a few moments, add the tomato, and boil up.

2. 2

   Have the beans well cooked in water, with salt to taste; and when the liquid has reduced down low, add the tomato sauce, and let simmer for some time.

3. 3

   When ready to serve, have hot boiled rice dished up on a platter; then shove the rice to each side, and pour the savory beans in the center.

4. 4

   Sprinkle with chopped parsley, and serve.

As published

This recipe was extracted from Science of food & cookery (1921) by H. S. Anderson, page 84. The excerpt below is the record exactly as published.

SAVORY FRIJOLES WITH RICE I cup brown beans (raw) 2 tablespoons chopped onion I cup tomato pulp A sprinkle of savory Y$ tablespoon vegetable butter Salt to taste

Cook this with the app: pantry check, scaling, and the assistant.