Baked Macaroni Family Style

Ingredients

• 1 cup macaroni raw
• 1 tablespoon vegetable butter
• 1 cup tomato pulp
• 1 tablespoon onion
• 1 egg
• Salt to taste
• A sprinkle of sage or thyme

Method

1. 1

   Break macaroni into inch lengths, cook in boiling salted water until done, then wash and drain.

2. 2

   Stir butter, onion, and sage or thyme in a saucepan without browning.

3. 3

   Add tomato, bring to boil, and salt to taste.

4. 4

   Pour hot mixture into beaten egg while stirring, add cooked macaroni, pour into an oiled baking pan, and bake to a light brown.

As published

This recipe was extracted from Science of food & cookery (1921) by H. S. Anderson, page 82. The excerpt below is the record exactly as published.

tablespoon vegetable butter i cup broken macaroni I tablespoon flour Salt to taste Cook the macaroni in boiling salted water until well done, saving the water. Cook the beans until tender, with salt to taste. Stir the butter and the flour together over the fire until blended; then add a little of the bean broth, and stir smooth. Add the rest of the bean broth, and enough of the macaroni water to make 2 cups liquid. Add the cooked macaroni and beans, shake together, and pour into an oiled baking pan. Cover with pie crust, and bake the same as bean and potato pie. BEANS WITH DUMPLINGS Wash and cook il/2 cups navy or Lima beans, with water to cover, and salt to taste. Drain, and add enough water or potato water to make 2 cups liquid. Mix together in a small saucepan over the fire 2 teaspoons vegetable butter and 2 teaspoons flour, add a little of the broth, and stir smooth. Add the rest of the liquid, and when it is brought to a boil, add dumplings as given for potato stew and dumplings, page 138. Cover, and let boil gently from 15 to 20 minutes; then add the cooked beans, shake together, reheat, and serve. BAKED MACARONI FAMILY STYLE i cup macaroni raw I tablespoon vegetable butter i cup tomato pulp A sprinkle of sage or thyme i tablespoon onion I egg Salt to taste

Cook this with the app: pantry check, scaling, and the assistant.