Whole Rice with Peas

Ingredients

• I cup uncooked natural rice
• 3 cups hot water
• 3 cups cooked new peas
• 2 tablespoons vegetable butter
• 4 teaspoons flour
• Y$ cup milk

Method

1. 1

   Wash the rice thoroughly, drain, add the hot water, and let boil gently until the water is evaporated and the rice looks dry; then cover, and set on the edge of the stove to steam for 15 minutes.

2. 2

   Rub the butter and the flour together in a small saucepan, add the milk, and stir over the fire until smooth.

3. 3

   Add the cooked rice, and mix with a fork; then add the cooked new peas, mix lightly, put into the oven in a covered dish until hot through, and serve.

As published

This recipe was extracted from Science of food & cookery (1921) by H. S. Anderson, page 85. The excerpt below is the record exactly as published.

WHOLE RICE WITH PEAS I cup uncooked natural rice 3 cups hot water 3 cups cooked new peas 2 tablespoons vegetable butter 4 teaspoons flour Y$ cup milk

Cook this with the app: pantry check, scaling, and the assistant.