Baked Garbanzos
From Science of food & cookery, 1921
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Science of food & cookery (1921) by H. S. Anderson, page 91. The excerpt below is the record exactly as published.
BAKED GARBANZOS Take the above recipe of cooked garbanzos, pour into an oiled baking pan, cover, and bake in a moderate oven until the liquid is reduced and the peas begin to brown on the bottom. Serve with baked apple or apple sauce
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