Brown Beans with Mint Sauce
From Science of food & cookery, 1921
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Science of food & cookery (1921) by H. S. Anderson, page 90. The excerpt below is the record exactly as published.
BROWN BEANS WITH MINT SAUCE Cook brown beans with water to cover, salt to taste, and a little vegetable butter
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