Savory Vegetable Loaf

Ingredients

• il/2 cups soaked stale bread
• il/2 tablespoons brown flour
• YH cup cooked brown beans
• J/j cup milk
• il/2 tablespoons vegetable butter
• I egg
• I tablespoon chopped onion
• Sage, marjoram, and salt to taste

Method

1. 1

   Soak the bread in cold water, and press out lightly.

2. 2

   Put butter, onion, and savory into a small pan, and simmer for a few moments, but do not brown.

3. 3

   Add the brown flour, then the milk, and stir smooth.

4. 4

   Mash the beans with a spoon, break the egg with a fork, and mix all ingredients.

5. 5

   Put into an oiled baking tin, and bake until set and a nice brown.

As published

This recipe was extracted from Science of food & cookery (1921) by H. S. Anderson, page 84. The excerpt below is the record exactly as published.

SAVORY VEGETABLE LOAF il/2 cups soaked stale bread il/2 tablespoons brown flour YH cup cooked brown beans J/j cup milk il/2 tablespoons vegetable butter I egg I tablespoon chopped onion . Sage, marjoram, and salt to taste

Cook this with the app: pantry check, scaling, and the assistant.