Savory Noodles en Potato Border

Name: Savory Noodles en Potato Border
Ingredients: 2^4 cups potato water; 1 egg; 1/2 cup very rich sour cream; Mashed potato; A sprinkle of savory

From Science of food & cookery, 1921

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

No method was recorded for this recipe.

Nutrition per serving

354Calories

6 gProtein

33 gCarbs

22 gFat

Full nutrition (33 nutrients)

Calories354 kcal

Protein6.5 g

Carbohydrates33 g

Fiber2.3 g

Sugars2.2 g

Total Fat22 g

Saturated Fat13 g

Monounsaturated Fat4.6 g

Polyunsaturated Fat0.1 g

Cholesterol65 mg

Sodium523 mg

Potassium624 mg

Calcium220 mg

Iron0.4 mg

Magnesium51 mg

Phosphorus188 mg

Zinc0.9 mg

Copper0.3 mg

Manganese0.2 mg

Vitamin D0.3 mcg

Vitamin C9.3 mg

Vitamin A11 mcg

Vitamin E0 mg

Vitamin K4.1 mcg

Vitamin B60.4 mg

Vitamin B120.2 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.8 mg

Folate12 mcg

Choline20 mg

Caffeine0 mg

Water794 g

As published

This recipe was extracted from Science of food & cookery (1921) by H. S. Anderson, page 84. The excerpt below is the record exactly as published.

SAVORY NOODLES EN POTATO BORDER 2^ cups potato water I egg or y2 cup very rich 2^4 tablespoons vegetable butter sour cream i teaspoon chopped onion Mashed potato A sprinkle of savory

Cook this with the app: pantry check, scaling, and the assistant.