Rice and Soy Bean Loaf

Ingredients

• il/2 cups soy bean puree
• l/2 tablespoon cream
• 1 cup steamed natural rice
• 3 tablespoons soy bean broth
• 2 teaspoons vegetable butter
• Salt to taste

Method

1. 1

   Mash boiled soy beans through a colander until dry.

2. 2

   Rub flour and butter together, add broth, and stir until smooth.

3. 3

   Mix this sauce with cooked rice, then add soy puree and mix well.

4. 4

   Pack in an oiled tin and bake until hot and brown.

As published

This recipe was extracted from Science of food & cookery (1921) by H. S. Anderson, page 90. The excerpt below is the record exactly as published.

RICE AND SOY BEAN LOAF il/2 cups soy bean puree l/2 tablespoon cream roast flour 1 cup steamed natural rice 3 tablespoons soy bean broth 2 teaspoons vegetable butter Salt to taste

Cook this with the app: pantry check, scaling, and the assistant.