Peas with Noodles

Name: Peas with Noodles
Ingredients: 2 cups green peas; 2 tablespoons rich cream; 2 cups water; Salt to taste

From Science of food & cookery, 1921

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

335Calories

16 gProtein

43 gCarbs

12 gFat

Full nutrition (33 nutrients)

Calories335 kcal

Protein16 g

Carbohydrates43 g

Fiber17 g

Sugars16 g

Total Fat12 g

Saturated Fat6.2 g

Monounsaturated Fat2.3 g

Polyunsaturated Fat0.5 g

Cholesterol30 mg

Sodium35 mg

Potassium741 mg

Calcium105 mg

Iron4.3 mg

Magnesium102 mg

Phosphorus330 mg

Zinc3.7 mg

Copper0.6 mg

Manganese1.2 mg

Vitamin D0 mcg

Vitamin C116 mg

Vitamin A110 mcg

Vitamin E0.4 mg

Vitamin K73 mcg

Vitamin B60.5 mg

Vitamin B120 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)0.4 mg

Niacin (B3)6.1 mg

Folate189 mcg

Choline82 mg

Caffeine0 mg

Water719 g

As published

This recipe was extracted from Science of food & cookery (1921) by H. S. Anderson, page 83. The excerpt below is the record exactly as published.

PEAS WITH NOODLES 2 cups green peas 2 tablespoons rich cream 2 cups water (preferably Noodles (page 264) potato water) Salt to taste

Cook this with the app: pantry check, scaling, and the assistant.