Beans with Noodles
From Science of food & cookery, 1921
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Science of food & cookery (1921) by H. S. Anderson, page 82. The excerpt below is the record exactly as published.
BEANS WITH NOODLES Wash i cup of navy beans, and cook gently until thoroughly done, adding salt while cooking. Drain, and add to the liquid enough water to make 3 cups. Add 2 teaspoons vegetable butter, and bring to a boil. Sprinkle in the noodles as given on page 264, and let boil gently for 15 minutes. Add the cooked beans, shake together, reheat, and serve. BEAN AND POTATO PIE Wash \y> cups L'ima beans, and cook gently, in plenty of water, with salt to taste
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