Vegetable Loaf en Aspic

Ingredients

• Wet an ordinary bread tin with cold water
• garnish the bottom with slices of hard-boiled egg
• parsley
• cooked string beans or peas
• 1 1/2 cups broth
• 1 teaspoonful grated onion
• 1/2 cup vegetable jelly

Method

1. 1

   Garnish the bottom of a wet bread tin, fill with cold baked dressing or nut food.

2. 2

   Mix broth, grated onion, salt, and vegetable jelly, pour over the food, let cool, invert on a platter, and serve.

As published

This recipe was extracted from Science of food & cookery (1921) by H. S. Anderson, page 87. The excerpt below is the record exactly as published.

VEGETABLE LOAF EN ASPIC Wet an ordinary bread tin with cold water; then garnish the bottom with slices of hard-boiled egg, parsley, and cooked string beans or peas, and fill in with cold baked dressing (pages 133, 134) or nut food cut into large squares, until the pan is nearly full. Have a good vegetable broth, boiled with a few outer skins of red onions to give color. Take il/2 cups broth, i teaspoonful grated onion, salt to taste, and add l/2 cup vegetable jelly

Cook this with the app: pantry check, scaling, and the assistant.