Eggplant Saute, Family Style

Ingredients

• 1 medium sized eggplant
• 2 eggs
• Salt to taste
• 1 tablespoon melted vegetable butter
• 1 cup cracker crumbs or un-toasted stale bread crumbs

Method

1. 1

   Pare and dice eggplant, cook in boiling salted water until tender.

2. 2

   Drain well.

3. 3

   Beat eggs with melted butter, add to eggplant, mix in crumbs, pour into a well-oiled skillet.

4. 4

   Heat gradually, turning with a spatula until browned and heated through, serve immediately.

As published

This recipe was extracted from Science of food & cookery (1921) by H. S. Anderson, page 81. The excerpt below is the record exactly as published.

EGGPLANT SAUTE, FAMILY STYLE 1 medium sized eggplant i cup cracker crumbs or un- 2 eggs toasted stale bread crumbs Salt to taste Pare and dice the eggplant, and cook in enough boiling water, with salt to taste, to make it tender. Drain well. Beat the eggs with i tablespoon melted vegetable butter

Cook this with the app: pantry check, scaling, and the assistant.