Beans with Dumplings

Ingredients

• il/2 cups navy or Lima beans
• with water to cover
• salt to taste
• 2 teaspoons vegetable butter
• 2 teaspoons flour

Method

1. 1

   Wash and cook beans with water and salt.

2. 2

   Drain and add enough water to make 2 cups liquid.

3. 3

   Mix butter and flour in a saucepan, add broth, stir smooth.

4. 4

   Bring to boil, add dumplings as given for potato stew and dumplings, cover, and boil gently for 15 to 20 minutes.

5. 5

   Add cooked beans, shake together, reheat, and serve.

As published

This recipe was extracted from Science of food & cookery (1921) by H. S. Anderson, page 82. The excerpt below is the record exactly as published.

BEANS WITH DUMPLINGS Wash and cook il/2 cups navy or Lima beans, with water to cover, and salt to taste. Drain, and add enough water or potato water to make 2 cups liquid. Mix together in a small saucepan over the fire 2 teaspoons vegetable butter and 2 teaspoons flour

Cook this with the app: pantry check, scaling, and the assistant.