Nut and Potato Pie

Ingredients

• 2 cups sliced raw potato
• i scant tablespoon flour
• i teaspoon onion
• iJ4 teaspoons salt
• I tablespoon vegetable butter
• Pie crust
• Chopped parsley
• Nut food or baked dressing
• Hard-boiled egg

Method

1. 1

   Add sliced potato, onion, and salt to the water, and cook until done.

2. 2

   Drain, and lay the sliced potato into an oiled baking pan.

3. 3

   Put the butter and the flour into a small saucepan, and mix; then add a little of the potato water, and stir smooth.

4. 4

   Add the rest of the liquid, boil up, and pour the sauce over the sliced potato.

5. 5

   Lay a few slices of hard-boiled egg, and the same of nut cero or sliced cold dressing, over the potato, and sprinkle lightly with chopped parsley over all.

6. 6

   Cover with thin pie crust, mark into squares with a knife, brush over with milk, and bake to a nice brown.

As published

This recipe was extracted from Science of food & cookery (1921) by H. S. Anderson, page 77. The excerpt below is the record exactly as published.

NUT AND POTATO PIE 2 cups sliced raw potato i scant tablespoon flour \l/2 cups cold water Chopped parsley i teaspoon onion Nut food or baked dressing iJ4 teaspoons salt cold, sliced I tablespoon vegetable butter Hard-boiled egg Pie crust

Cook this with the app: pantry check, scaling, and the assistant.