Tomato Okra with Rice

Name: Tomato Okra with Rice
Ingredients: }4 cup rice; l/2 sweet bell pepper; 2 cups sliced okra pods; il/2 tablespoons vegetable butter; 3 tablespoons diced onion; 3 cups stewed tomato; 2 stalks celery; 5 cups water; Salt to taste

From Science of food & cookery, 1921

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Science of food & cookery (1921) by H. S. Anderson, page 72. The excerpt below is the record exactly as published.

TOMATO OKRA WITH RICE }4 cup rice l/2 sweet bell pepper 2 cups sliced okra pods il/2 tablespoons vegetable butter 3 tablespoons diced onion 3 cups stewed tomato 2 stalks celery 5 cups water Salt to taste

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