Recipes from Science of food & cookery
Records 1 to 50 of 436, in reading order. Each links to a modern interpretation.
White and Entire Wheat Breadp. 17Oatmeal Cream Stewed Prunesp. 48Baked Potato with Country Gravyp. 48Baked Banana Milk Toastp. 48New England Boiled Dinnerp. 48Cream of Corn Soupp. 48Liquid Yeastp. 58Entire Wheat Bread No. 1p. 58Graham Breadp. 58Rye Breadp. 58Entire Wheat Bread No. 2 (Day Recipe)p. 59Fruit Breadp. 59Bran Biscuitp. 59Graham Bunsp. 60Rye Breadp. 60Shortcakep. 60Raised Corn Breadp. 60Parker House Rollsp. 61Steamed Brown Breadp. 61Quick Method Breadp. 62Gluten Biscuitp. 62Diabetic Bread (Strong in Gluten)p. 62Wheat Puffsp. 62Corn Meal Puffsp. 62Cut Zwiebackp. 62Pulled Zwiebackp. 63Corn Meal Puffsp. 64Johnnycakep. 64Wheat Gemsp. 64Aerated Oatmeal Gemsp. 64Corn Breadp. 65Corn Dodgersp. 66Hot Cakesp. 66Cream Rollsp. 66Sodales Pancakesp. 66Fruit Crispsp. 66Wheat Sticksp. 66Favorite Wheat Biscuitp. 67Entire Wheat Rollsp. 67Corn Meal Crispsp. 67Walnut Sticksp. 67Corn Meal Crispsp. 68Rye Wafersp. 68Buckwheat Sticksp. 68Communion Breadp. 68Spring Vegetable, Juliennep. 69Family Vegetable Soup No. 1p. 70Family Vegetable Soup No. 2p. 70Scotch Vegetable Soupp. 70Vegetable Broth No. 1p. 70