Cream of Lima Beans

Name: Cream of Lima Beans
Ingredients: i cup Lima beans; 6 cups water; i onion; il/2 cups cream; i stalk celery; Salt to taste

From Science of food & cookery, 1921

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1272Calories

66 gProtein

29 gCarbs

129 gFat

Full nutrition (33 nutrients)

Calories1272 kcal

Protein66 g

Carbohydrates29 g

Fiber13 g

Sugars6.4 g

Total Fat129 g

Saturated Fat72 g

Monounsaturated Fat26 g

Polyunsaturated Fat0 g

Cholesterol362 mg

Sodium160 mg

Potassium4157 mg

Calcium852 mg

Iron13 mg

Magnesium480 mg

Phosphorus1490 mg

Zinc8.9 mg

Copper2.9 mg

Manganese5.5 mg

Vitamin D0 mcg

Vitamin C11 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K9 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0 mg

Niacin (B3)0.4 mg

Folate29 mcg

Choline9.2 mg

Caffeine0 mg

Water1794 g

As published

This recipe was extracted from Science of food & cookery (1921) by H. S. Anderson, page 73. The excerpt below is the record exactly as published.

CREAM OF LIMA BEANS i cup Lima beans 6 cups water i onion il/2 cups cream i stalk celery Salt to taste

Cook this with the app: pantry check, scaling, and the assistant.