Fruit Soup No. 1

Name: Fruit Soup No. 1
Ingredients: 1 cup water; 2 tablespoons sago; i teaspoon lemon juice; I cup blackberry or strawberry juice; Sugar to taste

From Science of food & cookery, 1921

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

185Calories

0 gProtein

47 gCarbs

0 gFat

Full nutrition (34 nutrients)

Calories185 kcal

Protein0.1 g

Carbohydrates47 g

Fiber0.2 g

Sugars29 g

Total Fat0 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Omega-30 g

Cholesterol0 mg

Sodium34 mg

Potassium44 mg

Calcium11 mg

Iron0.7 mg

Magnesium2.9 mg

Phosphorus1.7 mg

Zinc0 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C63 mg

Vitamin A2.5 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0 mg

Folate1.8 mcg

Choline0.5 mg

Caffeine0 mg

Water459 g

As published

This recipe was extracted from Science of food & cookery (1921) by H. S. Anderson, page 74. The excerpt below is the record exactly as published.

FRUIT SOUP No. 1 1 cup water 2 tablespoons sago i teaspoon lemon juice I cup blackberry or strawberry juice Sugar to taste

Cook this with the app: pantry check, scaling, and the assistant.