Cream of Corn No. 1

Ingredients

• 1 can corn
• 1 tablespoon flour
• 2l/2 cups water
• 2 cups hot milk
• il/t tablespoons vegetable butter
• Salt to taste

Method

1. 1

   Have the corn ground through a food mill, add the water, and let boil gently for 15 minutes.

2. 2

   Rub the flour and the butter together in a saucepan over the fire, add a little of the milk, and stir smooth; then add the rest of the milk, and bring to a boil.

3. 3

   Add the corn mixture, salt to taste, reheat, strain, and serve.

As published

This recipe was extracted from Science of food & cookery (1921) by H. S. Anderson, page 74. The excerpt below is the record exactly as published.

CREAM OF CORN No. 1 1 can corn i tablespoon flour 2l/2 cups water 2 cups hot milk il/t tablespoons vegetable butter Salt to taste

Cook this with the app: pantry check, scaling, and the assistant.