Cream of Green Peas No. 2

Ingredients

• 1 can green peas (drained)
• /2 tablespoons vegetable butter
• 2 cups water
• i tablespoon flour
• i teaspoon onion
• 2 cups milk
• Salt to taste

Method

1. 1

   Drain the canned peas, add the fresh water and the onion, and let boil gently for 10 minutes; then rub through a colander.

2. 2

   Heat the milk, rub the flour and the butter together in a saucepan over the fire, add a little of the hot milk, and stir until smooth.

3. 3

   Add the remainder of the milk, and bring to a boil.

4. 4

   Add the peas puree, salt to taste, strain again through a strainer, and serve with croutons.

Nutrition per serving

As published

This recipe was extracted from Science of food & cookery (1921) by H. S. Anderson, page 74. The excerpt below is the record exactly as published.

CREAM OF GREEN PEAS No. 2 1 can green peas (drained) \l/2 tablespoons vegetable butter 2 cups water i tablespoon flour i teaspoon onion 2 cups milk Salt to taste

Cook this with the app: pantry check, scaling, and the assistant.