Savory Potpie

Name: Savory Potpie
Ingredients: 3 medium sized potatoes; il/2 tablespoons vegetable butter; I medium, sized carrot; 3 tablespoons browned flour; I onion; }4 teaspoon sage; il/2 cups cooked lentils; Pie crust; A sprinkle of parsley

From Science of food & cookery, 1921

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

862Calories

41 gProtein

176 gCarbs

2 gFat

Full nutrition (33 nutrients)

Calories862 kcal

Protein41 g

Carbohydrates176 g

Fiber37 g

Sugars18 g

Total Fat2.2 g

Saturated Fat0.4 g

Monounsaturated Fat0.2 g

Polyunsaturated Fat0.8 g

Cholesterol0 mg

Sodium81 mg

Potassium3453 mg

Calcium172 mg

Iron15 mg

Magnesium240 mg

Phosphorus881 mg

Zinc5.7 mg

Copper1.4 mg

Manganese2.6 mg

Vitamin D0 mcg

Vitamin C108 mg

Vitamin A502 mcg

Vitamin E0.8 mg

Vitamin K26 mcg

Vitamin B62.2 mg

Vitamin B120 mcg

Thiamin (B1)1.2 mg

Riboflavin (B2)0.5 mg

Niacin (B3)10 mg

Folate683 mcg

Choline166 mg

Caffeine0 mg

Water752 g

As published

This recipe was extracted from Science of food & cookery (1921) by H. S. Anderson, page 79. The excerpt below is the record exactly as published.

SAVORY POTPIE 3 medium sized potatoes il/2 tablespoons vegetable butter I medium, sized carrot 3 tablespoons browned flour I onion }4 teaspoon sage il/2 cups cooked lentils Pie crust A sprinkle of parsley

Cook this with the app: pantry check, scaling, and the assistant.