Vegetarian Irish Stew

Ingredients

• 2 tablespoons vegetable butter
• 1 cup carrot
• 1 cup turnip
• 2 cups raw potatoes
• 6 small onions
• 2 tablespoons flour
• 0.5 cup diced nut food
• 3 cups cold water
• salt to taste

Method

1. 1

   Put carrot, turnip, onions, and salt into a saucepan, add water, and boil for 10 minutes.

2. 2

   Add potato and bring to a boil.

3. 3

   Rub butter and flour together, add hot liquid, and stir smooth.

4. 4

   Pour over boiling vegetables and cook until well done and gravy is reduced.

5. 5

   Add nut food, sprinkle with parsley, and serve.

As published

This recipe was extracted from Science of food & cookery (1921) by H. S. Anderson, page 80. The excerpt below is the record exactly as published.

VEGETARIAN IRISH STEW 2 tablespoons vegetable butter I cup carrot 1 cup turnip 2 cups raw potatoes (all cut into slender pieces) 6 small onions 2 tablespoons flour */$ cup diced nut food 3 cups cold water Salt to taste

Cook this with the app: pantry check, scaling, and the assistant.