Vegetable Chowder (Washington)

Ingredients

• 2 cups raw potato, sliced
• 4 tablespoons chopped onion
• 3 stalks celery, cut fine
• 1 cup stewed corn
• 2 cups stewed tomato
• 2 tablespoons vegetable butter
• 4 cups water
• il/2 cups hot cream (or 1/2 cups cold canned milk)
• Salt to taste

Method

1. 1

   In a saucepan, simmer butter, onion, celery, and savory for a few minutes without browning.

2. 2

   Add potato and water, season with salt, and boil for 10 minutes.

3. 3

   Then add corn and tomato, and boil gently for 20 minutes.

4. 4

   Just before serving, add hot cream or milk.

As published

This recipe was extracted from Science of food & cookery (1921) by H. S. Anderson, page 70. The excerpt below is the record exactly as published.

VEGETABLE CHOWDER (Washington) 2 cups raw potato, sliced 4 tablespoons chopped onion very thin 3 stalks celery, cut fine 1 cup stewed corn A sprinkle of savory 2 cups stewed tomato Salt to taste 2 tablespoons vegetable butter 4 cups water il/2 cups hot cream (or \l/2 cups cold canned milk

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