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Baked Dressing No. 2 (Without Eggs)

From Science of food & cookery, 1921
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

No method was recorded for this recipe.

As published

This recipe was extracted from Science of food & cookery (1921) by H. S. Anderson, page 76. The excerpt below is the record exactly as published.

BAKED DRESSING No. 2 (Without Eggs) 3 cups soaked stale bread Scant y* teaspoon sage or 2l/2 tablespoons vegetable butter marjoram 3 tablespoons chopped onion 3 tablespoons browned flour 2 tablespoons chopped parsley ->4 cup milk Salt to taste

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