Vegetable Gluten Stew

Ingredients

• 3 cups raw potato, cut in slender pieces
• 2 teaspoons salt
• 2 tablespoons vegetable butter
• i cup carrot
• I cup young turnip
• I cup gluten biscuit, broken up
• i small onion, cut in quarters
• 4^2 cups cold water

Method

1. 1

   Crush gluten biscuit and put into a saucepan with carrot, turnip, onion, salt, and water.

2. 2

   Let boil for 10 minutes.

3. 3

   Rub butter and flour together in a small saucepan over the fire.

As published

This recipe was extracted from Science of food & cookery (1921) by H. S. Anderson, page 80. The excerpt below is the record exactly as published.

VEGETABLE GLUTEN STEW 3 cups raw potato, cut in 2 teaspoons salt slender pieces 2 tablespoons vegetable butter i cup carrot 4 tablespoons browned flour I cup young turnip I cup gluten biscuit, broken up i small onion, cut in quarters 4^2 cups cold water

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