Roasted Potato with Dressing

Ingredients

• Cook medium sized pared potatoes
• Sprinkle with salt
• then with flour
• brush over each potato with an oiled brush

Method

1. 1

   Cook medium sized pared potatoes in a saucepan until about half done.

2. 2

   Drain, and lay in an oiled baking pan.

3. 3

   Sprinkle with salt, then with flour, and brush over each potato with an oiled brush.

4. 4

   Put into a quick oven, and bake until partly browned; then fill in between the potatoes with either of the foregoing dressings, and finish baking together.

5. 5

   Serve with brown gravy.

As published

This recipe was extracted from Science of food & cookery (1921) by H. S. Anderson, page 77. The excerpt below is the record exactly as published.

ROASTED POTATO WITH DRESSING Cook medium sized pared potatoes in a saucepan until about half done. Drain, and lay in an oiled baking pan. Sprinkle with salt, then with flour, and brush over each potato with an oiled brush

Cook this with the app: pantry check, scaling, and the assistant.