Savory Nut and Potato Hash

Ingredients

• 3 cups diced cold boiled potato
• 2 tablespoons vegetable butter
• il/2 cups diced cold dressing
• y$ teaspoon sage
• Ys cup diced nuttose
• Scant i cup milk
• 3 tablespoons diced onion
• Salt to taste

Method

1. 1

   Put the butter, the onion, and the savory into a small saucepan, and stir over the fire for a few minutes, but do not brown.

2. 2

   Add the browned flour, then a small quantity of the milk, and stir smooth.

3. 3

   Add the rest of the milk, and boil up.

4. 4

   Salt to taste, and add the diced dressing or nut food to the gravy.

5. 5

   Sprinkle the diced potatoes with a little salt; then pour over them the hot mixture, and mix lightly.

6. 6

   Put into an oiled baking pan, sprinkle a little cream or small bits of vegetable butter over the top, and bake to a light brown.

As published

This recipe was extracted from Science of food & cookery (1921) by H. S. Anderson, page 76. The excerpt below is the record exactly as published.

SAVORY NUT AND POTATO HASH 3 cups diced cold boiled potato 2 tablespoons vegetable butter il/2 cups diced cold dressing or y$ teaspoon sage or marjoram Ys cup diced nuttose or 2 tablespoons browned flour nut cero Scant i cup milk 3 tablespoons diced onion Salt to taste

Cook this with the app: pantry check, scaling, and the assistant.