Walnut Roast

Ingredients

• 1 cup zwieback crumbs
• 3 tablespoons chopped onion
• 1 cup milk
• il/2 tablespoons vegetable butter
• ] /2 cup ground walnuts
• I tablespoon flour
• i cup steamed rice
• i egg
• i tablespoon chopped parsley

Method

1. 1

   Pour 0.25 cup of the milk over the crumbs, and let stand for 5 minutes.

2. 2

   Put butter, onion, parsley, and a pinch of savory into a small saucepan, and let simmer until the onion is softened.

3. 3

   Add the flour, stir, then add the rest of the milk and stir smooth.

4. 4

   Add the beaten egg, ground walnuts, and salt to taste, and mix well.

5. 5

   Add the soaked crumbs, and fold in the steamed rice.

6. 6

   Press into an oiled bread tin and bake until brown.

As published

This recipe was extracted from Science of food & cookery (1921) by H. S. Anderson, page 78. The excerpt below is the record exactly as published.

WALNUT ROAST I cup zwieback crumbs 3 tablespoons chopped onion i cup milk il/2 tablespoons vegetable butter ]/2 cup ground walnuts I tablespoon flour i cup steamed rice i egg i tablespoon chopped parsley

Cook this with the app: pantry check, scaling, and the assistant.