Recipes from The Rural cook book

Records 101 to 150 of 762, in reading order. Each links to a modern interpretation.

Sausagep. 25 Sausage, Bolognap. 25 Sausage, Frankfurterp. 25 Sausage, Holland Homep. 25 Sausage, Pork and Beefp. 26 Summer Sausagep. 26 Virginia Beef Sausagep. 26 Scrapple, Philadelphiap. 26 Sousep. 27 Stew, Ovenp. 27 Stew, Tomatop. 27 Stuffed Tenderloinp. 28 Veal and Ham Piep. 28 Veal, Paprika Schnitzelp. 28 Oil Pie Crustp. 28 Pie Crustp. 28 Almond Barsp. 30 Apple Piep. 30 Appleless Apple Piep. 30 Vermont Blackberry Piep. 31 Buttermilk Piep. 31 Butterscotch Piep. 31 Carrot Piep. 31 Cheese Cakesp. 31 Curd Cheese Cakesp. 31 Chocolate Piep. 31 Chocolate Piep. 31 Cider Jelly Piep. 31 Lemon Meringuep. 31 Cream Piep. 32 New England Cream Tart Piep. 32 Crumb Piep. 32 Date Piep. 32 Delectable Tartsp. 32 Elderberry Piep. 32 Grape Cobblerp. 32 Grape Rollp. 33 Green Apple Slumpp. 33 Hasty Piep. 33 Jam Dumplingsp. 33 Lady Lufkinsp. 33 Lemon Mince Piep. 33 Lemon Mince Piep. 33 Delicious Lemon Piep. 33 Maple Custard Piep. 33 Marlborough Piep. 34 Milk Piep. 34 Mock Mince Pie with Cranberriesp. 34 Pumpkin Piep. 34 Prune Piep. 35