Lemon Mince Pie
From The Rural cook book, 1907
Serves 3
This makes several pies.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Rural cook book (1907), page 33. The excerpt below is the record exactly as published.
Lemon Mince Pie. — Stir together two tablespoonfuls cornstarch thor- oughly cooked with a cupful of water, one cupful of sugar, one cupful of molasses, one cupful of chopped raisins, a little citron, the juice of two lemons, and the grated rind of one
Cook this with the app: pantry check, scaling, and the assistant.