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Butterscotch Pie
From The Rural cook book, 1907
Serves 3
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Rural cook book (1907), page 31. The excerpt below is the record exactly as published.
Butterscotch Pie.— Two eggs, one cup brown sugar, butter size of walnut, tablespoon of flour, one cup cream, one teaspoon vanill
Cook this with the app: pantry check, scaling, and the assistant.