vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Delectable Tarts
From The Rural cook book, 1907
Serves 2
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
935Calories
9 gProtein
181 gCarbs
25 gFat
Full nutrition (34 nutrients)
Calories935 kcal
Protein9.2 g
Carbohydrates181 g
Fiber6.4 g
Sugars100 g
Total Fat25 g
Saturated Fat14 g
Monounsaturated Fat5.4 g
Polyunsaturated Fat0.6 g
Omega-30 g
Cholesterol155 mg
Sodium122 mg
Potassium999 mg
Calcium168 mg
Iron2.9 mg
Magnesium44 mg
Phosphorus241 mg
Zinc1 mg
Copper0.3 mg
Manganese0.3 mg
Vitamin D0.5 mcg
Vitamin C5.1 mg
Vitamin A40 mcg
Vitamin E0.3 mg
Vitamin K1.5 mcg
Vitamin B60.3 mg
Vitamin B120.3 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.3 mg
Niacin (B3)1.2 mg
Folate15 mcg
Choline74 mg
Caffeine0 mg
Water121 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The Rural cook book (1907), page 32. The excerpt below is the record exactly as published.
Delectable Tarts. — One cup of slightly sour cream, one cup of-seeded and chopped raisina, one cup of sugar and one egg with a delicate flavbr- ing of spices
Cook this with the app: pantry check, scaling, and the assistant.