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Mock Mince Pie with Cranberries

Name: Mock Mince Pie with Cranberries
Yield: 3 servings
Ingredients: one cupful bread crumbs; one cupful raisins; one cupful sugar; one cupful cranberries cut in halves; one level saltspoonful of cinnamon; one level saltspoonful of cloves; one level saltspoonful of allspice; one level saltspoonful of nutmeg; one-half cup vinegar; butter size of a large English walnut

From The Rural cook book, 1907

Serves 3

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Rural cook book (1907), page 34. The excerpt below is the record exactly as published.

Mock Mince Pie with Cranberries. — One cupful bread crumbs, one cupful raisins, one cupful sugar, one cupful cranberries cut in halves, one level saltspoonful each of cinnamon, cloves, allspice and nutmeg, one cup- ful hot water, one-half cup vinegar and butter size of a large English walnut

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