Sausage, Holland Home
From The Rural cook book, 1907
Serves 10
Beef or pork may be kept in this way indefinitely.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Rural cook book (1907), page 25. The excerpt below is the record exactly as published.
Sausage, Holland Home,.— Grind, mix and season the meat as de- ■ired. Instead of stuffing "cases," pack in half-gallon stone jars (but- ter jari). Bake four hours in a moderately hot oven. Remove from THE RURAL COOK BOOK, 37 the oven and press with a heavy weight 12 hours
Cook this with the app: pantry check, scaling, and the assistant.