dessert
Buttermilk Pie
From The Rural cook book, 1907
Serves 4
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Rural cook book (1907), page 31. The excerpt below is the record exactly as published.
Buttermilk Pie. — Beat together a heaping cupful of sugar and four ^gs; add half a aipful of butter; beat thoroughly and add I}^ pint of fresh buttermilk ; line pie tins with crust ; slice an apple thin
Cook this with the app: pantry check, scaling, and the assistant.