Maple Custard Pie
From The Rural cook book, 1907
Serves 8
Delicious.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Rural cook book (1907), page 33. The excerpt below is the record exactly as published.
Maple Custard Pie.— Line a pie pan with any good paste. For the filling- beat together the yolks of three eggs and one pint of cream; add one-third cup maple sugar
Cook this with the app: pantry check, scaling, and the assistant.